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Chicken Enchiladas Verde
More Mexican deliciousness. I could eat this every day. Even with the cheese and the fried tortillas, you have to admit this is healthier than the cheese dip drowned chimichanga at your local Mexican...
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A Quick Lunch of Fish Tacos
Tonight is the Academy Awards ceremony. I confess I rarely watch and I have no plans to tonight. One video short caught my eye – Fresh Guacamole by PES. I have no idea if it’s Oscar worthy but I think...
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Spicy Shrimp Tostadas
I am on a bender- a Mexican food bender. I don’t need an intervention. I have complete control. I swear. Spicy Shrimp Tostadas 1/2 lb raw shrimp, peeled and deveined Spices: cumin, Old Bay, salt,...
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¡Olé!
I am so tired of hearing Republicans and Democrats bicker over immigration. I bet if Obama and McConnell sat down over plates of Mexican food and a bucket of cold beer they would get over their issues,...
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A Tale of Two Dips
Cinco de Mayo is nearly here. It’s one of my favorite times of year because the blogosphere is full of delicious Mexican dishes of every variety. If I were forced to choose only one cuisine I had to...
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Shrimp Enchiladas
I love seafood in most every form. These enchiladas were pretty tasty, though next time I will do some things differently. Instead of using the canned chilies, I think I will grill poblano peppers and...
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A Delicious Black Bean Dip
My husband’s first cousin April brought this dish to a family get together. It was inhaled. Since getting the recipe, I have made it four or five times. It is tasty, reasonably healthy, and easy to...
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Jalapeno Dressing
This dressing is really good. Tangy and spicy without being overwhelming. I like to use it as a dipping sauce for a southwestern style wrap or salad. It would also be good for dipping chicken tenders...
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Cheesy Baked Chicken Taquitos
I love taquitos, even the frozen ones. But I don’t love the price, the high sodium levels, or that they are so processed with ingredients I can’t even begin to pronounce. I didn’t want something...
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Quinoa and Black Beans with Pomegranate Salsa
I am totally in love with this dish! I have had it about 10 times since it was originally posted by So Hungry I Could Blog. Sarah says it was created from things in the kitchen because it was too cold...
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Mojo de Ajo Asado aka Roasted Garlic Mojo
After hearing an interview with Rick Bayless on NPR, I knew I had to check out one of his cookbooks. I LOVE MEXICAN FOOD! I have never met a dish I didn’t like. I also appreciate Rick’s approach to...
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